Comparison of penicillinase-based and alkaline phosphatase-based enzyme-linked immunosorbent assay for the detection of six potato virusesSINGH, S; BARKER, H.Potato research. 1991, Vol 34, Num 4, pp 451-457, issn 0014-3065Article

Detection of potato leaf roll virus and potato viruses M, S, X and Y by dot immunobinding on plain paperHEIDE, M; LANGE, L.Potato research. 1988, Vol 31, Num 2, pp 367-373, issn 0014-3065Article

Gelatinisation properties of native and annealed potato starchesALVANI, Kamran; XIN QI; TESTER, Richard F et al.Stärke (Weinheim). 2012, Vol 64, Num 3-4, pp 297-303, issn 0038-9056, 7 p.Article

Detection of potato viruses A, M, S, X, Y and leafroll and potato spindle tuber viroid from tissue culture plantlets using single leaf discsSINGH, R. P; BOUCHER, A; SOMERVILLE, T. H et al.American potato journal. 1996, Vol 73, Num 3, pp 101-112, issn 0003-0589Article

Changes of glycoalkaloids and nitrate contents in potatoes during chip processingPEKSA, A; GOŁUBOWSKA, G; ANIOLOWSKI, K et al.Food chemistry. 2006, Vol 97, Num 1, pp 151-156, issn 0308-8146, 6 p.Article

Evaluation of the enzyme-amplified ELISA for the detection of potato viruses A,M,S,X,Y, and leafrollSINGH, R.P; SOMERVILLE, T.H.1992, Vol 69, Num 1, pp 21-30Article

Response of selected Solanum species to virus eradication therapySANCHEZ, G.E; SLACK, S.A; DODDS, J.H et al.American potato journal. 1991, Vol 68, Num 5, pp 299-315, issn 0003-0589, 17 p.Article

A note on four nonradioactive labeling systems for dot hybridization detection of potato virusesAUDY, P; PARENT, J.-G; ASSELIN, A et al.Phytoprotection. 1991, Vol 72, Num 2, pp 81-86, issn 0031-9511Article

RESISTANCE AU VIRUS DE LA MOSAIQUE DE LA VARIETE POLYMORPHE, CULTIVEE DE SOLANUM ANDIGENUM JUZ ET BUKSHCHERBAKOVA NM; SMORODINA MM.1976; TRUDY VSESOJUZ. NAUCH.-ISSLEDOVAT. INST. ZASHCH. RASTEN., LENINGRAD; S.S.S.R.; DA. 1976; NO 49; PP. 49-52; ABS. ANGL.; BIBL. 2 REF.Article

Morphological changes in the flexuous potato viruses upon decoration in immunosorbent electron microscopyGARG, I. D; KHURANA, S. M. P.Acta virologica (English ed.). 1993, Vol 37, Num 5, pp 407-411, issn 0001-723XArticle

Factors influencing immune electron microscopy of flexuous potato virusesGARG, I. D; KHURANA, P.Acta virologica (English ed.). 1992, Vol 36, Num 5, pp 435-442, issn 0001-723XArticle

Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starchJIANWEI ZHAO; SCHOLS, Henk A; ZHENGHONG CHEW et al.Food chemistry. 2012, Vol 133, Num 4, pp 1333-1340, issn 0308-8146, 8 p.Article

Acrylamide in commercial potato chips from Warsaw marketBEKAS, Witold; KOWALSKA, Dorota; KOWALSKI, Bolesław et al.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 4, pp 391-394, issn 1230-0322, 4 p.Article

Macroarray Detection of Eleven Potato-Infecting Viruses and Potato spindle tuber viroidAGINDOTAN, Bright; PERRY, Keith L.Plant disease. 2008, Vol 92, Num 5, pp 730-740, issn 0191-2917, 11 p.Article

Fracture properties of potato crispsROJO, F. J; VINCENT, J. F. V.International journal of food science & technology. 2008, Vol 43, Num 4, pp 752-760, issn 0950-5423, 9 p.Article

Interactions of the Solanum spp. of the E tuberosa group and nine potato-infecting viruses and a viroidVALKONEN, J. P. T; BRIGNETI, G; SALAZAR, L. F et al.Annals of applied biology. 1992, Vol 120, Num 2, pp 301-313, issn 0003-4746Article

Induction mechanism of 3-hydroxy-3-methylglutaryl-CoA reductase in potato tuber and sweet potato root tissuesKONDO, Katsuyoshi; URITANI, Ikuzo; OBA, Kazuko et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 5, pp 1007-1017, issn 0916-8451, 11 p.Article

Development of Bt-cry5 insect-resistant potato lines 'Spunta-G2' and 'Spunta-G3'DOUCHES, D. S; LI, W; ZARKA, K et al.HortScience. 2002, Vol 37, Num 7, pp 1103-1107, issn 0018-5345, 5 p.Article

MIKROSKOPIE VON FRISCHEN UND OELGEROESTETEN KARTOFFELN UNTER BESONDERER BERUECKSICHTIGUNG DUNKEL GEFAERBTER STELLEN AN DEN ROESTPRODUKTEN. = ETUDE AU MICROSCOPE DES POMMES DE TERRES CRUES OU DE CHIPS, AVEC ETUDE PARTICULIERE DES PLAGES SOMBRES DES PRODUITS FRITSHACKER M; HANSSEN E.1977; POTATO RES.; NETHERL.; DA. 1977; VOL. 20; NO 4; PP. 303-320; H.T. 7; ABS. ANGL. FR.; BIBL. 1 P. 1/2Article

Molecular composition of starches from growing potato tubers = Composition moléculaire d'amidons de tubercules de pomme de terre en cours de croissancePRAZNIK, W; BURDICEK, G; BECK, R. H. F et al.Stärke. 1986, Vol 38, Num 6, pp 181-184, issn 0038-9056Article

Relationship between the pasting behaviour and the phosphorus content of different potato starchesHEMAR, Yacine; HARDACRE, Allan; HEDDERLEY, Duncan I et al.Stärke. 2007, Vol 59, Num 3-4, pp 149-155, issn 0038-9056, 7 p.Article

Effect of cross-linking degree on selected properties of retrograded starch adipateKAPELKO, M; ZIEBA, T; MICHALSKI, A et al.Food chemistry. 2015, Vol 167, pp 124-130, issn 0308-8146, 7 p.Article

Color kinetics and acrylamide formation in NaCl soaked potato chipsPEDRESCHI, Franco; BUSTOS, Oscar; MERY, Domingo et al.Journal of food engineering. 2007, Vol 79, Num 3, pp 989-997, issn 0260-8774, 9 p.Article

Characterization of dextrins obtained by enzymatic treatment of cationic potato starchMANELIUS, Robin; NURMI, Kari; BERTOFT, Eric et al.Stärke. 2005, Vol 57, Num 7, pp 291-300, issn 0038-9056, 10 p.Article

Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysisSALVADOR, A; VARELA, P; SANZ, T et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 3, pp 763-767, issn 0023-6438, 5 p.Article